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Anonymous users2024-01-23In the construction planning of the central kitchen, there will be a lot of details involved, first of all, to solve the problem of the design of the central kitchen, if the planning, determines whether the central kitchen can operate efficiently in the future, it is recommended that you take a look at the white paper of the "Central Kitchen Design Code" released by Beijing Xinxing Rongfu Kitchen Equipment.
1. Comply with the relevant design specifications for food processing.
2. Strict partitioning according to functions.
3. The plane layout should be in line with the product processing technology, so that the flow of people, logistics, air flow and waste flow is smooth;
Fourth, in strict accordance with the process of reasonable selection of processing equipment, logistics equipment, refrigeration equipment.
Fifth, in strict accordance with the principle of energy saving, and pay attention to the rationality of investment.
6. Pay attention to environmental sanitation, insect and rodent prevention.
7. Long-term planning and step-by-step implementation.
Central Kitchen (English: CentralKitchen) is a kind of catering manufacturing industry, which generally refers to a company that can provide more than 1,000 meals in a single meal time, or can provide cooked food in more than 2 catering establishments in different locations at the same time, or manufacture ready-made food that only needs simple heating. >>>More
The central kitchen refers to the centralized procurement and processing of scattered dishes in a single store by a single restaurant franchise enterprise into a processing plant, and then the finished and semi-finished products processed in a centralized manner are distributed to each single store for heating and sale. The central kitchen adopts the operation workshop, procurement, selection, cutting, seasoning and other aspects are responsible for each link, semi-finished products and seasonings together, with a sealed and unified mode of transportation, to the branch within the specified time. The central kitchen has strict control standards from procurement to processing, and can make comprehensive provisions on the specifications and standards, quality requirements, and transportation methods of raw materials to ensure the freshness and quality of raw materials, and provide a unified standard for the production of dishes. >>>More
It is good to make an environmentally friendly stove, and the quality of Dongkang is good, and the fierce fire technology has an automatic cleaning function to create a smoke-free kitchen.
The theme restaurant is very popular, if it is about the youth theme restaurant, it is all about design, site selection or something.
First of all, when a restaurant is decorated and designed, it is necessary to determine the size of the area of the restaurant, if the area of the restaurant is small, you can use the pattern of open kitchen, which can make the restaurant look spacious, and if the restaurant is spacious enough, you can appropriately increase the greenery, accessories, etc., to increase the beauty and cohesion of the restaurant, at the same time, you can also make full use of the design effect of the ceiling and floor of the restaurant, with different lights, Add to the aesthetics of your restaurant. >>>More