How to politely refuse customers to repeat the special dishes launched by the restaurant?

The best way is to write the special menu after the special menu, only one part, then it can save a lot of trouble, because some customers will say that this product does not say that only one can be ordered, so why can't I order more? In this way, you promise a person that you will set this precedent in the future, it will bring a lot of trouble, euphemistically refuse him, I don't think there is any need for you to explain the meaning directly to him, our special dishes are limited to one meal per meal, if you eat three meals a day, you can order three times, you can't.

The specials offered by the restaurant are very cheap, but be sure to politely refuse to repeat the order. You can tell them that the restaurant actually has a rule that each person can only order one special dish. In this way, it is said that the restaurant has a hard and fast rule, and there is no way for the guests to break it.

The best way to do this is to tell your guests that there will be a long wait.

In many cases, it is difficult for a guest to have the patience to wait for a meal, and if you tell him that he will have to wait for a long time, I believe that the guest will generally carefully consider whether he will continue to order the dish.

Nowadays, restaurants will also hold some special promotions to attract customers, and if you want more people to come here, then you will launch some special dishes. It's just that the price is cheaper. But when customers come, they often order this kind of dish first, what can you do to prevent it?

In fact, this is also the case. After all, we're just using this special to attract customers. If a customer only orders a special, then he will definitely not make money.

Then we can give this special price only a rule, that is, each user only orders at most one. With such a pattern, I believe they will not have any other requirements.

The restaurant launched special dishes to increase customer flow, but if guests only order special dishes when they come to dine, then the restaurant will not be profitable, so you can implement a special dish a day, and order a special dish per table, so that you will not offend the guests, but also increase the customer flow appropriately.

"Waiter, can I order two servings of this special price? ”

Hello, am you really embarrassed? This dish is specially made for us to review new and old customers! So you can only order one serving per table! And you can see that this menu also makes it very clear! ”

First, pay attention to your attitude and tone of voice, because people are reasonable.

As long as you have a good attitude, I believe that customers will not be embarrassed by you.

I think if a restaurant launches a special dish and wants to refuse customers to order repeatedly, you can write the menu of the dish with today's special, and only one order is allowed per table.

When I go to some restaurants to eat, I often come across this slogan. That is, if there is a special, you can choose one of them, and then buy one and only order one.