Nowadays, there are many restaurants that cook substandard dishes

First of all, I think that the food hygiene of restaurants should be elevated to an agenda, healthy eating, people can be physically and mentally healthy, who needs to have a market supervision department to inspect these establishments from time to time every week? Although the dishes made in the restaurant are very fragrant, they are not sure, they sometimes go directly to the pot without washing the vegetables, for example, buy relatively clean leeks, or celery, etc., because we can't go to the kitchen to check, before people put the pot into the pot, whether the master has been cleaned, and whether the oil they use is up to standard non-GMO oil? We have no way of knowing this, so it is safer and hygienic to cook by ourselves and eat at home!

Meals eaten outside are made by the chef. Every chef has a different approach to cooking. Each has its own style, and there is nothing that is not up to standard. If you want to eat a meal that is safe, you have to make it yourself.

Every chef has a different way of cooking, and there is no such thing as a failure. As long as it's clean and hygienic, it's fine.

There are a lot of them, which are just fried and stewed, and they are unqualified, which requires the management department to come forward to manage them.

Now that prices have risen, people's hearts are not as simple as before.