Explain in English why smoking should not be banned in restaurants

Updated on Restaurant 2024-03-20
2 answers
  1. Anonymous users2024-01-23

    The possible causes of smoking in restaurant are as follows:

    1、Every one has his right to smoke freely.

    2、Quite many people like smoking after a meal.

    4、Customers of the restaurant can easily get relaxed.

  2. Anonymous users2024-01-22

    Smoking should be banned in public places because exposure to tobacco smoke can lead to death, disease and disability, and national constitutions and the World Health Organization Personality Convention, the Convention on the Rights of Women and Children, etc., state that people should enjoy the highest attainable level of health (FCTC, and its implementation guidelines for Article 8); Another basis is that scientific evidence clearly establishes that there is no safe level of tobacco smoke and that the only way to avoid the dangers of exposure to tobacco smoke is a complete ban on smoking in public places (Policy Recommendations for Preventing Secondhand Smoke Exposure, World Health Organization, 2007).

    Banning smoking in public places can greatly reduce fire hazards.

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