Is the kitchen water purifier good?

Not good. It will produce secondary pollution, which is not as good as tap water.

Kitchen water purifiers, generally unelectrified, 304 stainless steel shell water purification flow rate, 1000-1500L per hour large flow micron filtration precision, remove sediment in the water, rust, red worm colloid, residual chlorine organic matter, etc., but the ability to remove scale is average, and scale removal needs to be matched with a water softener.

Good. Because of the use of kitchen water purifiers, the following effects can be achieved:

1. Cooking rice: cooking rice with healthy living water, delicious and not easy to rancid;

2. Washing vegetables: soaking vegetables and fruits can remove pollutants such as pesticides and heavy metals;

3. Boiled noodles: Cook noodles with healthy living water to make the noodles more fragrant, smoother and more elastic;

4. Cooking soup: various dishes can be used to release the original flavor and deliciousness;

5. Blanching vegetables: Blanching vegetables with healthy living water can maintain the original color and original flavor;

5. Remove peculiar smell: soak it in healthy living water to remove the fishy smell in the water;

6. Making soybean milk: remove the beany smell, exude a milky fragrance from the outside to the inside, and have a mellow taste.

Of course, many families have installed it now, but it is good to buy that kind of ultrafiltration membrane, the filter screen is generally replaced once every 3 years, which is a little better than the conventional reverse osmosis membrane, and the filter element does not need to be replaced so frequently. Domestic, such as the Lisheng brand that provides free direct drinking water at the Shanghai World Expo, and Amec also has this kind of water purifier.

If there are conditions, it can be installed, but the filter must be replaced regularly, which is very troublesome, and the cost is not low.