How to make a cup of Hong Kong style frozen lemon tea in a tea restaurant?

Take a black tea bag and brew an appropriate amount of water, brew for about 30 seconds, take out the tea bag, and let it cool. Pour the cooled black tea into an ice pack, tie the bag tightly, and freeze it in the refrigerator overnight. Take another black tea bag and pour boiling water into the cup to about half of the cup, brew for about 30 seconds, take out the tea bag and let it cool.

Put a few slices of pickled lemon, pour some pickled lemon sugar water into it, and stir well. Take out the black tea that was frozen the night before, tear off the bag, take out the black tea ice cubes, put it in the cup and stir it, and it's OK!

Put the tea bag into a teapot scalded with boiling water, soak the tea bag in boiling water and pour out the tea this time, and then pour boiling water into the tea. Soak for about 4-5 minutes, then you can pour it into a cup and enjoy! Now you can add honey to taste, or wait for the tea to cool down a little before adding it, it will be healthier.

If you can, add half a thin lemon slice to the teacup for a better look and taste.

Boil water: Don't put anything, use a measuring pot with 900ml of water, then pour it into a teapot and boil, pour the tea powder into the tea bag after the water boils, put it in the teapot, boil on high heat for one minute, simmer for 14 minutes on low heat, put 3-4 lemons in each cup, pour in the prepared black tea, add 4-5 ice cubes.

Make syrup first, melt 100ml of white sugar and 80ml of boiling water and cool, put a few slices of lemon in a large cup, add 70ml of syrup, soak in 100ml of boiling water with 2 3 black tea bags for 5 minutes, add ice cubes and tea, stir well, and it's done.

Mix the white sugar directly with the pulled black tea, then pour it into the teapot, simmer until the sugar melts, and then pour it into the measuring pot. Add the amount of white sugar to the amount of water after the black tea has been boiled, add lemon, and add ice cubes.

For Hong Kong-style frozen lemon tea, you first have to boil the tea, then put it in the refrigerator and put a few lemons on it, and then put a few ice cubes in it.

The reason why Hong Kong-style frozen lemon tea is delicious is largely related to the tea gallbladder in the tea restaurant. Slice lemons, each slice is best controlled at a thickness of 3-4 mm. Once it's cut, you can put the lemon slices in the teapot.

The reason I put the lemon slices in the tea first is so that the lemon slices can keep the beauty intact).

The most crucial secret of Hong Kong-style tea drinking is probably to "pull the tea", put the tea powder into a strainer (preferably a cotton strainer) and cook for 8 minutes. The brewed tea is pulled from one tea bucket to another, and the long strip of water is like pulling a string.

Ingredients: black tea bag, pickled lemon, water.

Method: 1. Take a black tea bag and brew an appropriate amount of boiling water, brew for about 30 seconds, take out the tea bag, and let it cool.

2. Pour the cooled black tea into an ice bag, tie the bag tightly, and freeze it in the refrigerator overnight.

>3. Take another black tea bag and pour boiling water into the cup to about half of the cup, brew for about 30 seconds, take out the tea bag and let it cool.

4. Put a few slices of pickled lemon, pour some pickled lemon sugar water into it, and stir well.

5. Take out the black tea that was frozen the night before, tear off the bag, take out the black tea ice cubes, put it in the cup and stir it, and it's OK!