Kitchen tips for MSG and flour, how to make it, what to do it

MSG should not be added to the filling.

MSG is a must-have for cooking to improve the freshness, but if MSG is used improperly, it will not only ruin the deliciousness of the dish, but also endanger health.

It is not advisable to put MSG in cold dishes: MSG can only play a role in improving freshness when the temperature is 80 100. The temperature of cold dishes is low, and it is difficult for MSG to play a role, and it will even adhere directly to the raw materials, which is tasteless and disappointing.

Dishes with vinegar cannot be put in MSG: Dishes with more vinegar cannot be put in MSG. Because MSG is not easy to dissolve in an acidic environment, and the more acidic, the lower the solubility, and the worse the umami effect. Therefore, sweet and sour tenderloin, vinegared cabbage and other sour dishes should not be put in MSG.

Salty MSG is not sweetened: The umami of MSG can only be delicious in savory dishes, but if MSG is added to sweet dishes, not only can not increase freshness, but will inhibit the original taste of sweet and fresh, and produce a peculiar smell.

MSG should not be used as a filling: Many people will put some MSG when mixing dumpling filling and spring roll filling, which is very unsafe. After MSG is mixed into the filling, it will go through high-temperature processes such as steaming, boiling, and frying together.

However, as long as the temperature exceeds 100, MSG will be denatured. Not only will it lose its umami, but it will also form toxic sodium pyroglutamate, which is harmful to human health. In addition to not mixing the filling, it is also advisable to add MSG when the dish is about to leave the heat when making hot dishes.

Flour. Flour is used in the kitchen.

1.Let the fish be crispy. Before frying the fish in oil, put the fish in flour and "roll" it before putting it in the pot, so that the oil (oily food) will not splash, and the skin of the fish will not be broken, and the fish meat will be crispy.

2.Removes the fishy smell of the oil. Boil the oil that has fried the fish, put in some green onions, ginger slices and peppercorns, fry the fragrance, and then leave the fire chain filial piety, grab a handful of dry flour and sprinkle it into the hot oil, and after the oil cools, remove the green onion segments, ginger slices and sediment, you can eliminate the fishy smell of the oil.