What are the health benefits of garlic, which is indispensable in the kitchen? But which types of pe

Garlic has powerful bactericidal, anti-cancer, detoxification and prevention of intestinal diseases, prevention of diabetes, prevention of cardiovascular and cerebrovascular diseases, prevention of colds, anti-fatigue, anti-aging, protection of the liver, treatment of impotence, anti-allergies and prevention of fungal vaginitis in women. In fact, it has a good therapeutic effect on respiratory diseases, gastrointestinal and insect infections. Although garlic has many medicinal effects, there are still people who can't eat it, so who shouldn't eat garlic?

Not to be consumed by patients with eye disease. Garlic is more destructive to eye diseases, and if people suffering from eye diseases such as glaucoma, cataracts, conjunctivitis, and dry eye continue to consume garlic, it will inevitably aggravate the symptoms of eye diseases. Patients with fever in the gastrointestinal tract should not eat it.

For patients with fever in the liver and stomach, the use of garlic will definitely not work, and it will make the gastrointestinal symptoms more severe.

It should not be consumed by severely ill patients. Patients with severe medical conditions use more medications, and garlic use may reduce the efficacy of the medication or, and it can also have a chain reaction with the drug, which may cause adverse effects on the patient. Therefore, it is not recommended to add garlic to dishes or eat it raw, and people with these habits should stop eating garlic.

Patients with recent diarrhea should not consume it. Garlic has a great irritation, and its stimulating effect on the intestine will make the intestinal mucosa congested, edema aggravated, excessive exudation, etc., aggravating the symptoms of diarrhea and abdominal pain. Not for patients with skin diseases.

There are some diseases that have more or less skin changes and it is not recommended to consume garlic: first, because garlic is irritating, second, because of its spicy taste, and third, because it is a food that can easily induce diseases. In general, the pathological changes in these diseases are mainly caused by heat in the body.

Therefore, it is better for sick patients not to eat garlic.

Promote blood circulation in the skin, garlic can be applied externally to remove the aging stratum corneum of the skin, soften the skin and enhance its elasticity, but also protect from the sun, prevent melanin deposition, remove pigmentation and whiten.

The main function of garlic is that it can play a role in sterilization, can also enhance immunity, prevent diabetes, and prevent cancer. However, people with liver disease should not eat it.

Garlic has the effect of sterilization and anti-inflammatory, and can also prevent many diseases, and has a certain anti-aging effect.

Garlic can kill bacteria and has anti-cancer effects, but it is best not to eat it if you have eye diseases.

Garlic is irritating, so it is best not to eat garlic if you have diarrhea or skin diseases.

The effect of garlic is very rich, and it has the effect of preventing cancer and sterilization. But it is not easy for patients with liver disease to eat.

Garlic has anti-fatigue and anti-aging effects, like people who are on fire, people with uncomfortable eyes are not allowed to eat

Garlic has a good bactericidal effect, but it must be eaten raw, and patients with liver disease cannot eat garlic, which is not conducive to the recovery of patients with liver disease.

People with weak stomach cannot eat garlic because garlic is irritating, and people with weak stomach can easily cause diarrhea if they eat it.