Is the restaurant a temporary worker?

Want. Because those bowls and dishes are fatty after a meal, and what sweet, sour, bitter and spicy salty, people's hand skin is more delicate, especially easy to sensitive skin, and skin ulcers will occur without gloves So it is best to wear gloves when washing dishes to protect the skin At the same time, when wearing gloves in hot weather, there will be hand sweat, which will be very uncomfortable, it is best to coat your hands with flour before wearing gloves, and absorb hand sweat with flour, so that hand sweat will not be difficult to separate from gloves.

Of course, dishwashing is not like a waiter, the waiter needs to be literate when ordering, and the dishwasher only needs to wash the dishes in the back kitchen.

Normally, it is calculated according to the daily wage, such as weekends and weekends, then working 22 days a month, assuming a salary of 2200, then it is 100 yuan per day, and weekends are not counted as wages.

The line is the champion, the waiter is promoted to the foreman, the foreman is promoted to the store manager, and the store manager is promoted to the manager, and you can open your own store with a certain amount of experience and capital.

Just take care of the environment in place, and don't let others know. Even if the handling is good and the environment is good, when people know about it, they will still be unhappy. If it works, adopt it.