What does it take to be a good manager of a restaurant?

Updated on Restaurant 2024-02-28
2 answers
  1. Anonymous users2024-01-23

    First of all, do your best, let others serve you, take care of your staff, the restaurant should be neat and clean, customers can eat at ease, walk with peace of mind, so that customers have a feeling of aftertaste of food, and will come next time.

  2. Anonymous users2024-01-22

    Cook deliciously, and be gentle and welcoming.

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