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Anonymous users2024-01-23Willing to endure hardships and stand hard work. And you have to be quick with your eyes and hands, and at the same time, you have to be quick with your mind. That's what makes a good waiter.
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Anonymous users2024-01-22Towards a manager A soldier who does not want to be a commander is not a good soldier.
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Anonymous users2024-01-21Serious, diligent and patient.
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Anonymous users2024-01-20Serious, meticulous, diligent, less talk and more do.
A good restaurant manager should do the following:
1) Service-oriented, hard-working, conscientious and responsible; >>>More
It's good to be a restaurant waiter, I'm a restaurant waiter now: >>>More
Personally, I think that the contradiction arises, the waiter orders for the guest, and then the kitchen receives the order, and there is also the problem of the speed of production. There are a lot of problems here. Because the guests have a lot of requirements, if the waiter does not inform the kitchen in time, or the kitchen does not give satisfaction, then the waiter will be scolded by the guest, slow to serve, and will also be scolded by the guest, after all, the waiter is in the front line, is directly facing the guest, so the waiter is the bridge between the guest and the kitchen If there is a problem with the bridge, then small things are likely to evolve into unknown problems. >>>More
Depending on whether you are in the county or the city, it is generally 1500-2000, and the foreman or manager will be 500-1000 higher
Two thousand to three thousand look at the city.