I m a food and beverage worker the kitchen wants to have a bigger space to discover, but I m a litt

Updated on Kitchen 2024-02-27
3 answers
  1. Anonymous users2024-01-23

    Don't be confused, accumulate cooking skills well, and open your own store as a boss in the future, which is a good choice.

  2. Anonymous users2024-01-22

    Open a store, right?

    I want to open an online restaurant, let's cooperate!

  3. Anonymous users2024-01-21

    What position do you have in the kitchen now?

Related questions
Hello everyone, I am a restaurant kitchen worker, because the children at home are small, and I can
3 answers2024-02-27

Just write directly, there are wives and children at home, and they need to go home to take care of them. Therefore, the work cannot be carried out normally. I hope that the leadership will approve.

I'm a kitchen worker, and I've just stepped into the management team
2 answers2024-02-27

Transfer him out of his post to hone and hone his temper.

I'm a pasta worker working in a restaurant, and I have to write a summary of my work every month
3 answers2024-02-27

Write it yourself according to the actual situation, mainly write about the main work content, how to work hard, the achievements, and finally put forward some reasonable suggestions or new directions... >>>More

I'm a chef and a few months ago there were 4 people in the kitchen, and I fired one and then the bos
7 answers2024-02-27

As a chef, the salary of 4,000 yuan is really not high, and your boss goes out on the contrary, dismisses employees and raises wages, and then lowers wages for a while.

Hello, I'm a chef and I didn't deliberately knock the dishes on the floor in the kitchen, the compan
2 answers2024-02-27

According to the law, only workers can be dismissed if they have seriously violated discipline, and according to you, you are only negligent in causing the dishes to be overturned, and it is illegal for the employer to fire you.