Kitchen Treasure Book 139 How to make Houttuynia cordata delicious and nourishing lungs.

Theme: Houttuynia cordata salad.

Ingredients: 250 grams of Houttuynia cordata, 1 small handful of bitter garlic, a handful of coriander, shallots, dried chili powder, white sugar, soy sauce, aged vinegar, and an appropriate amount of salt.

Method: 1. Wash the purchased Houttuynia cordata, pinch it into 3-4 cm pieces, add 1 tablespoon of salt, mix it with your hands, and marinate for about 5 minutes to taste;

2. Wash the bitter garlic, coriander and shallots separately, chop the bitter garlic, cut the coriander into sections, and chop the shallots into chopped green onions for later use;

3. Wash the pickled Houttuynia cordata with water, drain the water, sprinkle the bitter garlic, coriander and shallots into the plate, add a little white sugar, add dried chili powder, soy sauce, aged vinegar and a small amount of salt, mix well and eat.