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Anonymous users2024-01-231. The tableware and work utensils in the canteen must be cleaned and disinfected on time after use, and placed in a fixed position. 2. Canteen tableware, raw and cooked containers should be stored separately. Cooked food containers and tableware must strictly implement the system of "one washing, two cleaning, three disinfection, and four cleaning".
3. Cleaning tableware and work utensils must be carried out in a special pool. Boiling and steam disinfection should be kept at a temperature of 100 degrees for 10 minutes, and tableware and work utensils must be immersed in boiling water when boiling and disinfection; If infrared disinfection is used, the temperature should be controlled at 120 degrees for 15 to 20 minutes; If chlorine-containing preparations are used for disinfection, the effective chlorine concentration is generally 250mg 1, which acts for more than 5 minutes, and the sterilized tableware and work tools must be immersed in the disinfectant solution during disinfection. 4. Sterilized and unsterilized tableware and work utensils should be stored separately and clearly marked on the storage cabinet.
5. The tableware and work utensils after cleaning and disinfection must be stored in a special closed cleaning cabinet for later use. The cleaning cabinet should be cleaned regularly and kept clean. 6. All kinds of pools should be used according to the label, and they should be cleaned and cleaned in time after use.
7. The washing and disinfectants used in tableware and work utensils must meet the sanitary standards or requirements. Washing and disinfectants must have a fixed storage place (cupboard) and be clearly marked.
As long as there is no leakage or seepage upstairs, it has nothing to do with the downstairs, and the downstairs disinfection room only needs to do a good job of disinfection of the ceiling and room, please accept it.
1. The kindergarten kitchen should include a staple food processing room, a staple food warehouse, a non-staple food warehouse, a refrigeration room, a pantry room, a disinfection room, etc. >>>More
You can go to the local hotel equipment for reference.
1. Whether the vegetables are picked, washed, cut and soaked are carried out, and it is strictly forbidden to purchase rotten and moldy food. >>>More
Generally, there are lesson plans in the corner of the kindergarten teaching area, and there are eight divisions in the corner of the kindergarten area, which are distributed in different fields to cultivate children's abilities. Domestic professional production of kindergarten corner manufacturers "Yudong District Corner, is the choice of many kindergartens and play teaching aid dealers. Or contact them directly. Zero three seven one land zero one land seven two seven (uppercase).