The seventh issue of the Chinese restaurant Zhou Dongyu Douban Chicken How to make Zhou Dongyu Douba

Ingredient breakdown.

3800 grams of soil rooster.

6 green peppers. 1 tablespoon of watercress and an appropriate amount of green onion.

1 piece of ginger and 1 piece of garlic.

Pepper to taste.

Cooking wine to taste. Soy sauce to taste.

Vegetable oil to taste.

2 tablespoons pickled pepper.

Slightly spicy flavor stir-fry process.

One hour is time-consuming.

Unknown difficulty. The steps of the green pepper bean paste chicken.

Steps of green pepper and bean paste chicken: 1 1 Chop the chicken into small pieces, wash the green onion, cut the ginger into pieces, put it in a small pot with the chicken, add soy sauce, pepper and cooking wine, mix well, and marinate for 30 minutes.

Steps to prepare green pepper and bean paste: 2 2 Cut the green pepper into sections, peel the garlic, and prepare the pickled pepper and watercress to prepare.

Steps for green pepper and bean paste: 3 3 Put an appropriate amount of oil in the pot, add garlic cloves and fry until fragrant.

Steps of green pepper and bean paste chicken: 4 4 Put in the chicken pieces (pick off the green onion and ginger before frying) and stir-fry until fragrant and change color.

Steps to prepare green pepper bean paste chicken: 5 5 Add cold water and submerge the chicken. After the heat boils, turn to medium heat and cook uncovered until half of the water remains, add green peppers, ginger slices, spicy bean cress, and pickled peppers, boil until the water is almost dry, remove from the pot and put on a plate.

Steps to make green pepper and bean paste chicken: 6 6 The chicken is glutinous and salty.