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Anonymous users2024-01-23If there is no electricity at the time of water ingress or after water ingress, it can be used after drying. Failure to do so will cause a malfunction.
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Anonymous users2024-01-22Is it used when the water and gas are inlet and the electricity is turned on?
If it can still be used, just let it go, let it work, and the heat released will expel the water vapor.
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Anonymous users2024-01-21Hello! Is it used when the water and gas are inlet and the electricity is turned on?
If it can still be used, just let it go, let it work, and the heat released will expel the water vapor.
It's not easy to type, adopt it!
Do you see an induction cooker in the kitchen?
Both are good, each has its own advantages, and if you have the conditions, it is best to have both. Because the gas comes to stir-fry again, it is best to fry the fragrant and easy to control, and the induction cooker has many disadvantages, such as only using a frying pan, which is easy to fry paste, and the fried vegetables are not fragrant. However, induction cookers are used for steaming, boiling, and stewing, and have the advantage of timing and preventing dry burning. >>>More
Hello: 1. First of all, how much power do you need for an induction cooker? Cooking or stir-frying or stewing? >>>More
The induction cooker can be adjusted down a little bit, such as 1500W, personally I think you don't have to worry about this, as long as the socket wire is not a very thin wire (cross-sectional area is not less than the square) It's fine.
20 kWh of electricity per hour.