The kitchen at home is open, what kind of range hood should I buy?

The open kitchen bar is afraid of oil smoke and cannot be better solved Senge A9 integrated stove is especially suitable for installation and open kitchen, and it is easy to take care of and clean.

I don't know about this.,My friend's house is also an open-ended Senge.,I heard it's good.。

You can consider choosing a deep hood type Chinese range hood.

The deep hood type of Chinese range hood, the smoke net rate is 50-60%, the deep hood type includes deep type or deep cabinet type, these two forms of range hood are set up with a deeper (larger volume) smoke hood, when the fan is placed at high speed, a certain negative pressure area is formed above the smoke hood, which is used to accommodate the oil smoke that is too late to smoke and discharge, which plays a buffering role, so as to avoid the phenomenon of a large number of oil smoke overflowing and spreading.

If you have an open kitchen, you should buy a large suction power, and you can pay attention to this one point directly.

It is recommended to use an integrated stove for an open kitchen, because the open kitchen has high requirements for space and oil smoke, and the integrated stove can be perfectly solved in these two points. My house is also an open kitchen, equipped with Yitian's integrated stove, the appearance structure is very exquisite, the side suction and lower row mode, the smoke absorption rate is high.

The biggest headache in the open kitchen is the problem of oil smoke, I also had such troubles at the time, but since the use of Senge the problem has been solved, it has a particularly good smoke absorption effect, and there is no smell of oil smoke at home.

The integrated stove can be considered, with a smoke absorption rate of more than 95%, and the innovative use of micro-aerodynamic principles

The pollution source and the external environment are isolated in both directions, which can be operated without affecting the line of sight and.

Under the premise of not going through the human respiratory route, the fumes and vapors are effectively eliminated before they diffuse, and even the fried chili peppers can not smell a little scorching, maintaining a neat and clean kitchen environment.

If you choose an open kitchen, then when you decorate your kitchen, be sure to install a range hood with high power and strong suction.

1. It is advisable to choose a deep hood type Chinese range hood.

The open kitchen is a foreign concept, and the range hood is also a foreign product. Some shallow hood European-style range hoods on the market look beautiful and generous, and are more suitable for open kitchens in appearance, but the smoke extraction rate is only about 40%. The deep hood type of Chinese range hood, the smoke net rate is 50-60%, which is more than ten percentage points higher, so if you choose an open kitchen, then choose a Chinese range hood.

2. Look at the motor power of the range hood.

The suction power of the range hood depends on the power of the motor, the motor power of the range hood on the market is generally between 180-220W, relatively speaking, the greater the motor power, the better the smoking effect.

3. The effect of down-sucking smoking is relatively good.

Range hood is also divided into top suction, side suction and bottom suction, top suction smoke is easy to diffuse, side suction is close to the smoke, smoking effect is relatively good, and down suction is directly sucked under the stove, and the smoke sucking effect is the best. However, the cost of the downdraft range hood is higher, and the better ones are generally tens of thousands.

The home decoration is Senge integrated stove, the mode of side suction and lower row, and the net absorption rate of oil smoke is high.

Now there is an integrated stove that is said to work well.

Depending on your specific needs, you generally choose a more smoke-absorbing and open kitchen, especially if you need it.