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Anonymous users2024-01-23It is recommended to buy 84 in the supermarket to disinfect the kitchen environment, plastic containers and utensils. If you want to be economical, you can buy vat chlorine dioxide and sodium hypochlorite food-grade disinfectants.
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Anonymous users2024-01-22Is it 250 children to eat or ??? Kitchen equipment, two large pots, stir-frying. Five rice cookers, steamed rice. Other large items, slowly added, you calculate the cost of your own cooking, not outsourcing.
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Anonymous users2024-01-21Disinfect with Chlorozin.
1. The tableware and work utensils in the canteen must be cleaned and disinfected on time after use, and placed in a fixed position. 2. Canteen tableware, raw and cooked containers should be stored separately. Cooked food containers and tableware must strictly implement the system of "one washing, two cleaning, three disinfection, and four cleaning". >>>More
As long as there is no leakage or seepage upstairs, it has nothing to do with the downstairs, and the downstairs disinfection room only needs to do a good job of disinfection of the ceiling and room, please accept it.
1. The kindergarten kitchen should include a staple food processing room, a staple food warehouse, a non-staple food warehouse, a refrigeration room, a pantry room, a disinfection room, etc. >>>More
You can go to the local hotel equipment for reference.
1. Whether the vegetables are picked, washed, cut and soaked are carried out, and it is strictly forbidden to purchase rotten and moldy food. >>>More