How can the kitchen brother become the head chef quickly

Updated on Kitchen 2024-02-07
2 answers
  1. Anonymous users2024-01-23

    Executive Chef is an amazing position, not only does he need to be a skilled chef, but he also has a lot of experience in managing hotel kitchens. He is fully responsible for the overall management of the kitchen organization, command and operation of the kitchen, he must continue to design and launch innovative dishes, and to scientifically and accurately control the cost of dishes, so as to continuously create the best social and economic benefits for the hotel, which is a great responsibility. Such an important job determines that he must be a superb cook, but also have 20 or 30 years of experience in the kitchen of a large hotel, if the chef is not good, where is the ordinary chef, if the cooking is good, do not understand the management then can only be a good chef, that is not to be a hotel chef, only good cooking skills and know the kitchen management experience is qualified to have the opportunity to be the kitchen chef.

    With these conditions, even if the hotel does not appoint you, there will always be recruitment in other hotels, and gold will always have a chance to shine, and the key is that you must first be gold.

  2. Anonymous users2024-01-22

    No cost, environmentally friendly approach: take some fine sawdust for later use, wrap some sawdust with cotton yarn or directly grab the sawdust with your hand and wipe it, the thicker the oil, the easier it is to sassafrass off.

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