What brand of kitchen knife is good for kitchen

Updated on Kitchen 2024-02-07
1 answers
  1. Anonymous users2024-01-23

    There is really no specific statement about what brand is good, but you can choose to evaluate it according to my introduction below:

    1. Forging process: This is mainly the knife used in Chongqing Dazu such as the "Deng family knife" five generations of inheritance, is the leader of forging knives, the characteristics of forging knives are sharp, durable, easy to use, the disadvantage is that the appearance is not novel and fashionable enough, for the practical type.

    2. Blanking process: This is to directly use the machine cold rolling to form, and then the blade is made into a knife, because the machine is formed, so the appearance is better design, the output is large, but its disadvantage is that it is not easy to grind after bluntness, and the probability of grinding is not fast into waste, this is mainly the brand of Yangjiang, Guangdong, such as: Eighteen sons, Qiao daughter-in-law, etc. are very famous.

    3. Materials: At present, the mainstream materials of kitchen knives are: 3cr CR cr15mov and 9cr15mov The higher the carbon content, the higher the hardness, the relatively greater the processing difficulty, and the sharper and more durable the kitchen knife.

    Content analysis: According to the knowledge of the above kitchen knives, my personal opinion is really to give them a ranking should be as follows:

    Forging traditional kitchen knives: Dengjia knife, Wang Mazi, Hu Ziwang, Chongqing Longshui other forging kitchen knives, machine mass production stamping-based: Eighteen Zizuo, Zwilling people, Zhang Xiaoquan, Yongguang, Yinying.

    I hope it has a reference value for you, forget to adopt, thank you!

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