What is the difference between a kitchen board and a lotus?

You should work in a Cantonese kitchen, because "playing lotus" is a unique term for Cantonese cuisine jobs. You didn't know anything about the kitchen before, and it was normal for you to feel that the work was tedious and difficult to do. But don't think of a chef's job as if it's just stir-frying. >>>More

You regret that your pants are good, and the "lotus" in Heli originally means "river", which means "flowing water". The so-called "hitting the river" is to master the "flow speed" of Bi Di Jian, and assist the wok-master to complete the dishes quickly, neatly and exquisitely with retail rental. >>>More

One of the red cases in the catering industry, responsible for cutting the cutting board and marinating the prepared ingredients, marinating and seasoning, flouring and starching, cooking on the stove, and assisting the chef in making shapes. To put it simply, the all-rounder in the kitchen is also a handyman, helping the chef with chores, and he needs to know everything, but he is not a leader in anything. This position has its roots in Cantonese cuisine and was originally intended to lighten the burden on chefs. >>>More

First of all, it is necessary to be brisk, the second is to do your own work, and the most important point is to buy some depending on what the master smokes or likes.

Hit Hoja and learn something! Now the salary of the lotus is not less, and while making money, I will learn the arts, and I will stay up for a year and a half!