List of kitchen equipment for Chinese and Western restaurants

Updated on Restaurant 2024-01-27
1 answers
  1. Anonymous users2024-01-23

    Where are you? You have to find a kitchenware company to survey your kitchen on the spot, draw it, and design it for you. It's not like you want to be safe when you have something, you have to have everything!

    If only you were in Harbin, I'm working for a kitchenware company right now.

    Here's a quick rundown:

    Freezers, hot and cold drink machines, smoke hoods, and disinfection cabinets are all necessary for Western restaurants.

    Others, it depends on your actual situation, such as: stoves, whether it is two main and one secondary, or three main and two secondary;

    Racks, several layers of operating tables, several layers of shelves, these are also divided into magnetic and non-magnetic;

    Cars, several layers of dining cars, are also divided into magnetic, non-magnetic, ......

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First of all, the whole cabinet, to be very European-style The oven is the most indispensable, and many things in Western food are baked Microwave oven The necessities of fast-paced life Dishwasher your good helper Frying pan is commonly used to make Western food to at least two Saucepan Spatula, soup spoon Range hood Relatively large quality juice machine, preferably the kind of dish, fruit, nuts, meat, messy food can be broken machine Because foreigners cook, the most inseparable thing is the food crushing machine, toaster, coffee maker garlic press, You can easily press garlic into garlic puree Peeler, silk breaker These supermarkets have Of course, don't forget to install a small device in the drain part of the sink, that is, a crusher, which can break up the relatively large food residues that flow down the water, so as not to clog the sewer Oh! There is also a large refrigerator Knives for Western food Tin foil, baking trays, knives and forks that are also commonly used in cooking, butter, olive oil, various herbs, such as thyme, basil, rosemary, etc. Fresh cream, onions, garlic Bottles and cans for various seasonings Bowls for noodles Washing basins Towels for cooking and wiping hands, usually put on the handle of the oven Large thick gloves for the oven Well, think about what else you didn't think of I'll tell you when I think of it There is also a timer for cooking Plates with a good style, and plates or bowls for salads should be larger A special colander for cooking pasta that is sold in supermarkets A mortar for grinding spices If you can, put a small TV in the kitchen to watch the news while you have breakfast A phone is also installed The most important thing is that the gas stove is the kind that has four stoves If there are not many people, use the most common two

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