Who will help calculate the profit of the restaurant, and list the formula

Updated on Restaurant 2024-01-27
3 answers
  1. Anonymous users2024-01-23

    How much do your ingredients cost? Then, how much is the monthly tax? Do you have staff dormitories? Is there a property management fee? Do you want to convert 150,000 into 5 years to share? You tell me this, and I can do the math for you.

  2. Anonymous users2024-01-22

    In the past 5 years, the total cost is 750,000, the personnel is 720,000, the water and electricity bills are 300,000, and the decoration is 100,000, so the total cost is 1.87 million, plus the cost of the restaurant for 5 years, how much you add and divide by 1825.

  3. Anonymous users2024-01-21

    According to what you said, the annual fixed cost = rent 150,000 + salary 10,000 (3000 * 4 * 12) + water and electricity 60,000 (5000 * 12) + amortization of decoration costs 20,000 (10 5) = 10,000.

    These are just fixed fees, and there are bound to be some other variable costs for restaurants, so if you want to know the break-even point, you still can't calculate it.

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