What is the gross profit of the restaurant

Updated on Restaurant 2024-01-27
5 answers
  1. Anonymous users2024-01-23

    Usually it can reach 40 or 50 percent. The threshold of the catering industry is actually not low, I mean the capital threshold, 10 years back, you can open a small shop for 30,000 yuan, and the annual income of 100,000 yuan is not a problem. Going back 5 years, that is, when I opened the store, the capital threshold of the small store was doubled, I invested 110,000 yuan, and the annual income was 200,000 yuan, of course, I was tired to death, but at least there was money to make, and now, an inexperienced catering newcomer, you can maintain your life without losing money, I think you are already a genius.

    It depends on what kind of restaurant you open, the fast food restaurant is not very profitable, the façade decoration, labor, basically there is no profit, the income is your own salary, and the gross profit of the mid-range restaurant is generally about 55%. The current price of labor and vegetables has risen sharply, so it is really necessary to think carefully.

  2. Anonymous users2024-01-22

    The situation in 2015 should be more transparent gross profits, 40-55% is a relatively normal range! Although catering is now said to be an industry with a good trend under the impact of the Internet, it is still reshuffling, and the demand is becoming more and more professional!

  3. Anonymous users2024-01-21

    The gross profit is high, which can reach 60-70%. Net profit, excluding decoration, labor, and rent, is only about 20%.

  4. Anonymous users2024-01-20

    Around 60%, the gross profit of the general catering industry is very high.

  5. Anonymous users2024-01-19

    The profit is estimated to be 10% after deducting labor costs and miscellaneous expenses

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