The salad made by itself was not as good as the one made in the restaurant

Updated on Restaurant 2024-01-27
4 answers
  1. Anonymous users2024-01-23

    Most restaurants make salads with a little fresh lemon juice and condensed milk after adding salad dressing, so that the flavor comes out.

  2. Anonymous users2024-01-22

    Sugar, orange juice (concentrated type), cream, add fruit, and try it.

    Try not to use salad dressings.

  3. Anonymous users2024-01-21

    It is the relationship of salad dressing, and the concormick is not too sour

  4. Anonymous users2024-01-20

    Change the salad dressing to a thousand island dressing, drop a few drops of lemon juice, and you're good to go! I've tried it, and I've done it often, and it tastes great!

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