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Anonymous users2024-01-23Indict. [Only answer the phone call from Shaanxi Province, please respect yourself from other provinces, do not call to harass, thank you].
The name and design of the hot pot restaurant: 1. The name and design principles of the hot pot restaurant: it must be recognizable, original and integral. >>>More
The kitchen layout should consider the type of equipment, the number of equipment, the division of the working area and the requirements of relevant laws and regulations, etc., so the kitchen layout is designed by a professional kitchen, or there are capable and experienced kitchen leaders to plan, they generally do not know CAD, they draw sketches, and assist you in CAD floor plans. If you need to communicate, you can leave a micro, I don't need to deduct it.
It is the most convenient to make hot pot, and if you don't have Chinese food, you don't need any equipment, you need two or three high-pressure stoves, as well as knives, knives and a few stainless steel cauldrons to boil soup.
The kitchen of the hot pot restaurant cannot be less than 8 square meters. >>>More
No, according to the requirements of the specification, it is necessary to use non-combustible material ceilings, and PVC cannot meet the requirements of non-combustible materials.