Why iron in the kitchen is more susceptible to rust

Because the kitchen often stir-fries, cooking will inevitably have oil smoke, water vapor, iron products are easy to be oxidized when wet, so it is easy to rust, you can use a clean rag to dry the unused special products and put them in the cupboard.

Because the kitchen often uses water to stir-fry, wash vegetables, cook rice, or something.

Iron rusts when it gets wet, and the kitchen is where the heat is the most.

First, Qingxian is too dry and quiet, and second, too much salt is used.

Because of the absorption of a large amount of oil smoke, as well as the delay in the kitchen, it is easy to rust.