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Anonymous users2024-01-23Harmful, the oil smoke during stir-frying can cause damage to people's lungs, and it is not good for the skin.
Top 5 Hazards of Kitchen Fumes:
1. Smoke the kitchen, the smell of oil smoke, the kitchen is dirty with oil smoke, and scrubbing the kitchen has become a great burden.
2. Loss of appetite and lack of energy. Oily fumes invade the respiratory tract and can cause symptoms such as loss of appetite, upset, lack of energy, drowsiness, fatigue and weakness, which is medically known as "oily smoke syndrome".
3. Acryrolein, the main component of oil smoke, has strong irritation to the mucous membranes of the eyes, nose and throat, and can cause chronic keratitis, rhinitis, pharyngitis, tracheitis and other diseases.
4. Fat oxides in oil smoke can cause cardiovascular and cerebrovascular diseases. Oil smoke makes middle-aged and elderly people more susceptible to cardiovascular and cerebrovascular diseases. 5. Benzopyrene, a carcinogen in oil fumes, makes human tissues cancerous, and women aged 40-60 who are exposed to oil fumes for a long time have an increased risk of lung cancer and breast cancer by 2-3 times.
That's the sound of fried eggs in the kitchen.
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Originated from Robam and positioned as a durable kitchen appliance, it is the second kitchen appliance with advanced technology newly developed and designed with the concept of durable life after 31 years of precipitation in the industry. Founded in 1979, the famous manufacturer of kitchen appliances is one of the earliest groups engaged in the production of kitchen appliances in China, with the country's largest kitchen appliances production and development base, production base and marketing network system throughout the country. Over the past 30 years, with leading technology and excellent quality, Robam Appliances has always led the development of China's kitchen appliance industry, and deservedly become an advocate, pioneer and leader of industry standards. >>>More
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