Do you really know how to use the integrated stove kitchen

Many people think that the function of the integrated stove is to extract the fumes generated when stir-frying, which is only one of the functions of the integrated stove, it can also discharge the harmful gases in the kitchen, and has the function of disinfection. Air pollutants such as carbon monoxide, carbon dioxide, nitrogen oxides, and respirable dust particles are produced in the kitchen, and if the integrated stove is deactivated, as long as it burns for a few minutes, the nitrogen oxides will exceed the standard by 5 times, and the carbon monoxide gas can exceed the standard by more than 65 times. If you only turn on the integrated stove range hood when stir-frying and turn it off immediately after frying, it will not be possible to exhaust all the exhaust gases generated when the gas is burned.

The correct way to use it is as long as the integrated stove is turned on at the beginning of cooking, whether it is frying or boiling, steaming and stewing, even if the cooking is over, do not turn off the integrated stove immediately, you should let it run for another five or six minutes, so as to discharge the residual harmful gases in the kitchen to the greatest extent, and then turn it off, the kitchen environment is relatively healthy and safe. In addition, the integrated stove should be scrubbed frequently, otherwise it will affect the effect of extraction smoke and exhaust.