What is the kitchen stove used in the hotel?

With the development of the times, more and more young people now like the European simple decoration style, so the kitchen is naturally connected to the living room of the open kitchen, although the overall appearance of the kitchen is more beautiful, but the treatment of oil smoke is really nerve-wracking, so what kind of stove is better for the open kitchen? The better options are side draft, integrated environmental protection stove and smoke guide machine.

If you want to figure out what kind of stove is better for an open kitchen, you must first know what problems it needs to solve with the stove, so that you can cure the root cause. Open kitchen refers to the kitchen connected to the living room, is a form of home design introduced from abroad, due to the domestic cooking method and foreign countries have a fundamental difference, the use of open kitchen in foreign countries do not have to worry about the fumes in the country has also become a headache. It is precisely because of this that the open kitchen has relatively large requirements for the effect of the range hood to absorb the oil smoke and the complete combustion capacity of the stove, so as to produce as little oil smoke as possible and dispose of the oil smoke that has been generated, so as to prevent the oil smoke from running into the living room.

1. Integrated environmental protection stove. This is a new product that has appeared in recent years, and unlike the kitchen utensils that were previously purchased separately, it is a complete set of kitchen items that complement each other. It adopts a kind of side suction and lower exhaust of the smoke suction method, the fume is more all-round treatment, the effect of the fume is very good, and can save the decoration space and cost.

2. Side suction type. Looking at its name, you can know that this range hood is installed on the side of the stove, which is relatively close to the oil smoke generated when cooking, and can absorb the oil smoke immediately, and there will be no smoke rising and being blown away and then floating to the living room.

3. Smoke guide machine. The smoke guide is known as the best fume solver, the way it deals with the fume is a little different from other stoves, it is the use of wind wall technology to isolate the fume from the outside world, and then let the fume discharge it, truly achieve the effect of no fume in the kitchen.

In general, what kind of stove to use in the open kitchen mainly depends on which products are selected to have a stronger ability to treat fumes.

1. Is it okay to use an induction cooker in the restaurant kitchen to stir-fry? What is a commercial induction cooktop?

Commercial induction cooker refers to the induction cooker used in commercial kitchens, such as restaurants, restaurants, factories, colleges, institutions, troops, enterprises and institutions, trains, ships and other commercial kitchens in the catering industry, especially suitable for all commercial kitchens that restrict the use of open flames: such as basements, underground shopping malls, railway vehicles, gas stations, aviation, etc.

Then the power of the commercial induction cooker is also different from that of the family, and its power is generally between 3KW and 30KW induction cooker (stove); In addition, because the commercial induction cooker has the advantages of energy saving, environmental protection, safety, comfort, safety, no open flame, conducive to the health of chefs, short heating time, fast stir-frying, etc., it is also known as the "god of cooking" and "green stove".

As long as it's a brand, it's not bad.

You can ask the people around you to find out.

Go to the store and ask more, and compare a few more to know.