What kind of stove is better for the kitchen?

Updated on Kitchen 2024-01-27
3 answers
  1. Anonymous users2024-01-23

    You ask me this question right, it is recommended that you search for water-cooled induction cooker Xia Ye's, it is with exclusive heat dissipation technology, water-cooled, not traditional air cooling, high thermal efficiency, multiple series You can go to see it yourself, it is inconvenient to put the link out here, thank you, hope to adopt, good wishes! The first official website is.

  2. Anonymous users2024-01-22

    Your cognition is more outdated, I have used the electromagnetic small stir-fry stove for more than 3 years, than before the use of gas stove to save most of the gas costs, has been durable until now, fortunately when the original choice of commercial induction cooker configuration carefully chosen, plus there are friends to compare and introduce, only to find a commercial induction cooker manufacturers wholesale 1, now we are here because I use, there are more than a dozen are using.

  3. Anonymous users2024-01-21

    It's still a good liquefied gas stove, and I have also opened a small restaurant, which is relatively safe and clean.

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