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Anonymous users2024-01-23The decoration of the small restaurant, the shop hall and the kitchen facilities should be full of modern features.
The decoration of the small restaurant should adopt a simple style and bright color to give customers a relaxed and pleasant feeling; The tables and chairs in the store can be used as the cassette tables and chairs of Western-style fast food restaurants, which is not only full of the sense of the times, but also can maximize the use of the limited space of the store; The kitchen should also use kitchenware made of stainless steel and other materials as much as possible to give customers a clean and hygienic impression.
Please formulate according to the actual situation, the current management, need a looper, not too rigid, otherwise it will be counterproductive.
The first category is storage utensils, which are divided into two parts: food storage and utensils storage. Food storage is further divided into refrigerated and non-refrigerated storage, and refrigeration is achieved through refrigerators, refrigerators, etc. in the kitchen. Utensils storage is to provide storage space for tableware, cooking utensils, utensils, etc. >>>More
Hello!The kitchen equipment of the small restaurant mainly includes three major kitchen parts: electrical appliances (mainly refrigerators, microwave ovens, dishwashers, range hoods, disinfection cabinets, etc.), stoves [gas stoves], and operating tables. >>>More
At the very least, if there are a lot of stir-frying, you should make a high exhaust. About two thousand. There are also stoves. >>>More
Now the development prospects of the solid wood furniture industry are promising, and operating a solid wood furniture franchise store can obtain huge profits. But now there are more and more brands on the market, and the competition in the solid wood furniture industry is also intensifying. How to win the competition and get a good profit margin for opening a solid wood furniture franchise store. >>>More