How to decorate a restaurant kitchen

Kitchen renovation in restaurants is a university question, share 12 years of experience with you.

First of all, you have to have design and planning.

The decoration of a restaurant kitchen is different from home decoration, it requires several aspects: layout, function, safety, hygiene, and brightness.

Therefore, start with these 5 aspects and then decorate. Before the final decoration, you must get these drawings: decoration design drawings, floor plans, water and electricity construction drawings.

Secondly, in view of what I just said, the five points of layout, function, safety, hygiene, and brightness, they are recommended as follows:

1. Layout. Layout is important. The layout of the restaurant kitchen requires that your flow be clear, smooth, and free of distractions.

For example, in traditional Chinese food, where is the lotus, where is the cutting board, where are the cold dishes, where are the dishes, and how much area is needed to be enough. Where to put the raw materials and where the dishes come from, you must first think about it and draw a drawing. Including equipment, where to put the refrigerator, where to put the steamer, where to put the pool, where to put the water heater, where to put the stove, etc., must be laid out clearly in advance.

The principle is to make the flow as smooth as possible, not troublesome to serve, reasonable use of area, and no waste. The kitchen is heavy, and every inch of land is valuable.

2. Function. Function is what kind of function do you want in the kitchen? Need a cold food room?

Need a hot pantry? Need a roughing room? If it's a skewer, do you need a skewer room?

If it's noodles, do you need a noodle room? Therefore, you have a concept of the function of the kitchen, and what functional rooms do you need to set up for your product, that is, the production room.

3. Safety. Special attention should be paid to safety issues in the decoration of the kitchen, such as the location of escape routes, escape doors, gas rooms or natural gas pipelines, and the location of fire extinguishing equipment and fire hydrants, which need to be reserved in advance and cannot be blocked.

4. Hygiene. The decoration of the kitchen should also pay attention to the arrangement of hygiene, such as the setting of sewers, open ditches and dark ditches, the setting of garbage rooms, the classification and placement of kitchen waste, recyclable garbage, and swill garbage.

5. Bright. The decoration of the kitchen should also pay attention to the problem of brightness. For example, explosion-proof lamps, oil-proof and fireproof lamps for the kitchen, ultraviolet lamps, etc., must be bright enough to maintain a convenient operating environment in the kitchen.

Other problems related to kitchen decoration are related to the installation of equipment, the reasonable layout of circuits, the consideration of load current and voltage, and the arrangement of smoke exhaust channels and pipes. It is recommended that you go to the food and drug store to find a detailed list of government regulations on the renovation of the kitchen, and this one is available.

1.Countertop: Fireproof and waterproof materials should be used to make countertops.

2.Top surface: It is best to hang the full roof for easy scrubbing.

3.Floor: It is best to choose non-slip floor rotation and small joints to reduce the accumulation of dirt and facilitate cleaning.

4.Walls: It is best to use tiles to the top for easy scrubbing.

See what your main business direction is. If it's fast food, pay attention to the color tone and the usable area of each customer.