What are the dangers in the kitchen and what are the measures to avoid them?

Updated on Kitchen 2024-01-28
2 answers
  1. Anonymous users2024-01-23

    Fireproof. The main thing is that there should be no flammable materials near the stove, especially wires, gas pipes, etc., and pay attention to the smooth ventilation pipes.

    Electricity-proof. The power supply in the kitchen is easy to get wet, pay attention to prevent leakage; In addition, the wires should not be close to the fire source.

    Watertight. The sewers are unobstructed and diligent in taking care of them. Make sure the water valve is normal and not leaking.

    Gas-proof. Make sure the natural gas valve is in good working order and check it regularly.

  2. Anonymous users2024-01-22

    1. Fire and explosion prevention Gas tanks are regularly inspected. Close the natural gas valve, do not have flammable materials around the stove when cooking, and avoid long-term exposure to the sun, cooking wine, soy sauce, dish soap, etc., to prevent explosion.

    2. Prevent the growth of mold In addition, the kitchen should be ventilated more to avoid moisture, which leads to the growth of aflatoxin, which is 68 times more toxic than arsenic.

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