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In accordance with the Accounting Standards for Business Enterprises No. 4 - Fixed Assets.
If your company's canteen is not operated externally, it can be directly included in the "management expenses - employee benefits" account.
If it is operated externally, it should be treated as fixed assets and included in the "fixed assets" account.
The kitchen facilities of the canteen are included in the fixed assets, and the depreciation is included in the welfare expense entry
Borrow: Fixed Assets - Kitchen Facilities.
Credit: Cash (deposits).
Accrual of depreciation: borrowed: depreciation.
Credit: Welfare expenses payable.
The canteen built with employee welfare expenses should be recorded in the fixed assets account, and included in the normal asset management of the enterprise, and the real estate tax should be paid in accordance with the provisions of the tax law. At the same time, depreciation can be accrued in the accounting treatment of this part of the assets, but it cannot be deducted before tax, because the accrued welfare expenses payable have been deducted from the current profit in the accrual link, and will no longer be deducted before tax, otherwise it will be a double deduction.
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The kitchen facilities of the staff canteen are included in the fixed assets, and other expenses are included in the welfare expenses.
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Fixed assets are debited at the time of initial purchase.
In subsequent measurements, the expense (or cost) - benefit expense is debited.
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The kitchen facilities of the canteen are included in the fixed assets, and the depreciation is included in the welfare expense entry
Borrow: Fixed Assets - Kitchen Facilities.
Credit: Cash (deposits).
Accrual of depreciation: borrowed: depreciation.
Credit: Welfare expenses payable.
Dishwashing, pastry, stir-fry master.
Because it is a staff canteen, the requirements are not like a hotel. >>>More
Are you asking what equipment is needed?
Large pot stove, frying stove, low soup stove, steaming rice cabinet, electric baking pan, dough sheeter, dough mixing machine, blender, rice washing machine, vegetable cutting machine, potato peeling machine, meat grinder, grinding and cutting meat slices and shredded meat machine; There are also sinks, workbenches, noodle workbenches, fresh-keeping workbenches, freezers, insulated food vending tables, insulated soup buckets, cupboards, etc., and if the conditions are better, there will also be dishwashers. >>>More
Wok stove, stainless steel cooking table, pool, food machinery, shelves, pumping system, kitchen miscellaneous parts and so on.
Applicable customers: schools, institutions and corporate canteens with more than 600-5000 people. >>>More
If 5,000 people eat in the canteen, there are a lot of employees needed, at least 60 people. >>>More