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Anonymous users2024-01-23Braised spring shoots in oil.
1 spring bamboo shoot as the main ingredient.
Appropriate amount of salt, 2 chives, appropriate amount, 1 tablespoon fresh soy sauce, 1 2 tablespoons dark soy sauce, 1 2 tablespoons sugar, appropriate amount of white pepper.
The practice of braised spring bamboo shoots in oil.
1.Peel and wash the spring shoots.
2.Cut the section.
3.Boil the spring shoots in boiling water for 3 minutes, remove and drain.
4.Cut the green onion into sections, and separate the green onions from the white.
5.Heat the oil in a pan and stir-fry the green onion first to make it fragrant.
6.Then pour in the spring shoots and fry for a while.
7.Add salt, soy sauce, dark soy sauce and sugar and stir-fry well to color.
8.Add half a bowl of water and cook over medium heat for 5 minutes;
9.Finally, turn to high heat to reduce the juice.
10.Add a little pepper, sprinkle with chopped green onion and stir-fry well.
Cooking tips: Blanch the spring bamboo shoots before stir-frying.
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After entering the main interface of the mansion, click on the kitchen to enter the kitchen reference.
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Oil, water, salt, sauce.
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For example, take the second dish of boiling water cabbage as an example, choose boiling water cabbage, the original material cabbage must have, which can be obtained by planting, then click to cook in person, then select water, choose salt, then select water, and then observe the progress bar above, and when you reach the red part, choose to turn off the heat.