-
Anonymous users2024-01-23Oil, water, salt, sauce.
26: Oil, salt and oil sauce.
21.Shiitake mushroom box: vinegar and sugar soy sauce.
16.Stir-fried vegetables with mapo tofu: oil, sugar, sauce, water, salt.
11.Mudskipper: oil, salt, vinegar, sauce, sugar.
25.Boiled sea bass: salted, oily, watery sauce.
12.Red plum in the snow. Braised pork. Back to the pot meat. Boiling water cabbage: water, water, salt, salt, salt, oil, sweet and sour.
13.Dragon and phoenix legs: oil and salt.
2) Oil, salt, sugar.
27 spicy fragrant pot. Pan-fried eggplant slices: oil, salt and oil.
24.Fish-flavored shredded pork. Spicy cod fillet. Di San Xian: 22Shredded pork with green pepper: oil, salt, sauce, sugar.
4: Oil, salt, oil, sugar.
17.Grouper in ketchup, oil, water, salt, sugar.
18: Salt sauce with water.
15.Vinegared cucumber: salt, oil, soy sauce water.
10) Salt and water.
9: Water, water, oil, salt.
19.Crab roe lion's head: oil sauce salt.
20.Chopped pepper fish head: oil, oil, salt, soy sauce, sugar.
28.Garden fragrant chicken. Squirrel sea bass: oil, salt, vinegar, sugar.
5.Hu spicy soup: water, water, salt and vinegar soy sauce.
6.Scrambled eggs with tomatoes: oil, salt, vinegar and sugar.
7.Tofu crucian carp: oil, salt, sauce, vinegar, sugar.
23: Water, water, oil, salt, salt.
8.Tomato meat slices. Edamame tofu: oil and salt sauce.
29: Oil, water, salt, and sauce.
14.Casserole kingfish head.
-
Anonymous users2024-01-22Stir-fried greens: oil and salt.
2.Boiling water cabbage: water, water, salt.
3.Edamame tofu: oil, salt, soy sauce, sugar.
4.Squirrel sea bass: oil, salt, vinegar, sugar.
5.Hu spicy soup: water, water, salt and vinegar soy sauce.
6.Scrambled eggs with tomatoes: oil, salt, vinegar and sugar.
7.Tofu crucian carp: water, water, oil, salt, salt.
8.Tomato slices: water, water, sauce, salt.
9.Mudskipper: salt, oil, soy water, water.
10.Braised pork: oil, sugar, sauce, water, salt.
11.Boiled sea bass: salted, oily, watery sauce.
12.Red plum in the snow: salt, oil, sweet and sour.
13.Dragon and phoenix legs: oil, water, sauce, salt, sauce.
14.Garden Liquid Chicken: Water and Salt Sauce.
15.Vinegared cucumber: vinegar sugar soy sauce.
16.Mapo Tofu: Oil, salt, oil, sugar.
17.Grouper in ketchup, oil, water, salt, sugar.
18.Casserole kingfish head: water, water, oil, salt.
19.Crab roe lion's head: oil sauce salt.
20.Chopped pepper fish head: oil and salt sauce.
21.Back to the pot meat: oil, sugar, sauce, salt.
22.Green pepper shredded pork: oil, salt, sauce, vinegar, sugar.
23.Pan-fried eggplant slices: oil, salt and oil.
24.Fish-flavored shredded pork: oil, salt, vinegar, sauce, sugar.
25.Shiitake mushroom box: oil, water, salt, sauce.
26.Three fresh: oil, salt, sugar.
27 Spicy fragrant pot: oil, oil, salt, sauce, sugar.
28.Spicy cod fillet: oil and salt sauce.
29.Kung Pao Chicken: Oil, salt, vinegar, sauce and sugar.
30 Mushroom pot: water, water, oil and salt.
31 Xiangxi sour pork: oil and salt sauce.
-
Anonymous users2024-01-21How to get a high score for renting Sun Squirrel Bass in the kitchen of Concubine Xi? The game kitchen gameplay of the Xi Fei Legend has always been one of the ways that players love each other, and the following will bring you the Xi Fei Chuan Kitchen Dishes Squirrel Perch High Score A Strategy, to help you understand the Xi Fei Chuan Squirrel Perch High Score A Grade A Practice Skills, let's take a look at the Xi Fei Chuan Kitchen Dishes Squirrel Perch Grip Type Fish High Score A Raiders Ask: How to make the Xi Fei Chuan Squirrel Perch Answer:
Oil + Salt + Vinegar + Sugar (Score 100 A) The above is a high-score A strategy for you about the kitchen dishes of Concubine Xi Chuan, squirrel and sea bass, I hope you like it
After entering the main interface of the mansion, click on the kitchen to enter the kitchen reference.