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Fake it, you really have to get a new one every day, and in addition to the hassle, you also have to consider the cost, unless you're not short of money.

You can look it up on the map. Saria's taste is average, but it's not bad, it's a good deal anyway, it's good to eat occasionally, but it's not high-end enough, and a noodle costs more than ten or twenty yuan.

It's the kind that sits outside, yes, it's like the balcony one.

In the spring of 1965, a regular restaurant with a red, white canopy and yellow logo opened at the intersection of First Avenue and 63rd Street in New York's restaurant, whose owner was a perfume merchant named Alan Stillman, Alan at the time probably couldn't have imagined that 30 years later, Friday'S has opened more than 400 stores in dozens of countries. Friday'The full name of S is's(Thank Goodness,It's Friday's), which translates to "Thank God, it's finally Friday!" It was originally designed for singles to spend the weekend, but 30 years later, its unique casual environment, atmospheric music and fine dining have attracted more and more families and business people to dine.