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Anonymous users2024-01-23Consumables reflect whether the service is thorough, oil, salt, sauce and vinegar, everything should be precise, napkins I see Shaxian snacks are concentrated in an obvious position for guests to take by themselves, which saves time and effort, good.
It is not recommended to be excessively economical, you can increase the price slightly, and at the same time provide services, there are more guests, and the money for consumables will come out.
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Anonymous users2024-01-22If you don't ask for it, you don't send it, or you have to charge for it.
In the past, there were tea customers in restaurants, but now it is common to charge tea money, and the same is true for tableware.
It turned out to be sold, but it didn't sell well and it was withdrawn, not as good as other brands in Curry.
Conditions for granting a utility model patent:
1. Novelty: refers to the fact that no equivalent invention or utility model has been publicly published in domestic or foreign publications, publicly used in China or otherwise known to the public before the filing date, and no application for the same invention or utility model has been filed with the patent administration department of the State Council by another person and recorded in the patent application documents published after the filing date. >>>More
The minimum temperature of the fresh-keeping cabinet is 0 degrees, and the freezer is below -10 degrees.
1 It gives the impression that it is made of seafood.
2 It has a taste that stimulates the taste buds. >>>More
Restaurant expenses refer to all expenses incurred in the course of operation of the restaurant except for the cost of raw materials, of course, including the consumption of porcelain, wine utensils, tableware, napkins and tablecloths. However, the control of the consumption of porcelain, wine utensils, tableware, napkins and tablecloths is mainly controlled from the aspect of quantity, and the management of restaurant expenses includes not only the amount control of the above contents, but also the control of other expenses other than the above contents. >>>More