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Anonymous users2024-01-231 It gives the impression that it is made of seafood.
2 It has a taste that stimulates the taste buds.
3 Names that belong to a medium-sized restaurant.
Eat cheap, parking spaces are also a lot, good quality and low price, the environment is very good, there are private rooms, air conditioning is open, the air is fresh, the transportation is convenient, the dishes are fresh, the service is very good, and I feel very good.
It's the kind that sits outside, yes, it's like the balcony one.
The decoration style belongs to the kind of elegant atmosphere, which makes people feel quite warm.
A T-bone steak is a large piece of steak made up of tenderloin, backbone, and tenderloin, which is generally located on the upper loin of a cow. American T-bone steak (porterhouse steak) is the same shape as T-bone steak, but larger than T-bone steak, generally about 3 cm thick and weighs about 450 grams. T-bone steaks are generally about 2 centimeters thick and weigh about 300 grams, and the smaller ones are 200 grams and centimeters thick. >>>More
It depends on what you need, you can talk to the waiter.