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Anonymous users2024-01-23It's not so dark, and it doesn't cost a few dollars to get a regular certificate!
For college students who open catering enterprises, in addition to giving a discount of 50 70 on the basis of the current fee standard, college graduates and laid-off unemployed people who are engaged in catering self-employment will be exempted from four administrative fees, such as health monitoring fees, health treatment inspection fees, preventive physical examination fees, and health permit production costs, for three years.
Health permits, business licenses, health certificates, tax registration certificates, sanitation discharge permits, and you have to go to the urban management to approve the plaque!
You'd better have someone locally, and be careful that someone wants to eat a bully meal!
The dishes should be authentic! The service lady should be beautiful! The service should be considerate! There's a lot of tricks to this!
Sometimes, sugar-coated cannonballs are more effective than money!
Restaurants are different from other enterprises, so they can be managed from multiple angles, such as the management of personnel, the image of polite hospitality, service quality and so on; The management of materials, fresh, clean, green, etc., the management of the environment, clean, neat, bright, etc., you can go to other places to observe and see, collect more customer requirements when dining, only to understand the needs of customers, in order to achieve customer satisfaction.
Management should have its own method, it will be difficult at the beginning, and it will become easier and simpler after waiting for a long time, it is best to listen to the opinions of your subordinates and improve more.
Want to manage a restaurant? The first step is to get health and services in place so that others are satisfied. Business will get better and better.
The first thing to pay attention to is your management skills, and some only need your connections. Proficient in the service procedures and operating specifications of the table, private room and banquet, assist the waiter to complete the work at any time during the meal, and correct and guide the problems found in time. Reasonably distribute the work of employees, set districts, people, posts, and responsibilities, bear hardships and stand hard work, care about the thinking and living conditions of employees, and set a good example for taking the lead. >>>More
1. All if it is a small joint-stock restaurant, first of all, we must work together, and everyone must stand on the same point. Let's work together. This is the premise of profit. >>>More