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Anonymous users2024-01-23I think that as long as I decorate well, the dishes are good, and the service is good, everything will be fine. As the saying goes: the beginning is hard.
When everything is ready for a catering company, a good pre-opening plan will have a double effect on the development of the restaurant, on the contrary, if you only follow your own feelings, habits, and hobbies to open a store, it will be half the effort, and it is even possible that the restaurant will be sluggish from then on, and it will be difficult to turn over. In this way, it can be seen how important a good opening plan is to the survival of the enterprise.
From China's reform and opening up to joining the World Trade Organization, the national economy has undergone earth-shaking changes, and the people's living standards have evolved from the era of life that cannot fill their stomachs to the era of consumption that can fill their stomachs, and have evolved into the era of high-quality, high-grade, high-enjoyment and personalized consumption, and consumption has new concepts and needs; Now due to the developed economy, but now the environmental pollution is very large, affecting people's survival, so people want to live longer, so the development trend of consumption to green, health, nutrition, food, health, beauty and other consumption concepts with consumers forward.
To put it bluntly, you just want to attract customers to your store. >>>More
First of all, determine the theme, time, and intensity of the activity, and then design the auspicious content of the activity accordingly, and then cooperate with the division of labor, do a good job of supervision, strictly implement the division of labor according to the content of the activity, and summarize and share.
1.Drive traffic.
In fact, the purpose of our business is only one is to attract customers to the store to consume, but the coupon itself has the effect of drainage, but the automatic pop-up coupon function can guide customers to receive, after receiving we can take into account the psychology of pure consumer curiosity and "greedy for discounts", eighty percent of customers will use this coupon, so it will also attract a part of the traffic. >>>More
How to do a good job in catering market positioning Restaurant market positioning refers to the various decisions and activities carried out to make the restaurant products establish a clear and popular image in the minds of customers in the target market. Through market positioning, the restaurant operator understands the position of the enterprise and what type and level of customers it is facing, so as to design restaurant products and promotional activities according to needs. Therefore, before planning, it is necessary to have careful planning ability and understand the subjective and objective situation with competitors, and take prudent actions to be effective. >>>More
The menu and recipe are an important window for customers to know the restaurant, a medium to promote the dishes, a carrier of food culture, a symbol of taste, and a magic weapon to increase profits. The design of menus and recipes should be practical, cultural, visible and unique. And here we are not talking about the design of the recipe, but the analysis of the recipe.