What to do for a steak cafeteria waiter

Do everything, mainly serve guests.

For example, people ask you which piece of beef is filet? You have to know what to answer. People ask you which bottle of red wine is suitable for this meat? Why? You also need to know how to answer. Basically, the more you understand food, the easier your job will be.

You have to have the ability or method to remember what everyone ordered, and don't bring food to the table and ask who ordered it, they have already told you when they ordered.

You need to have the ability to serve at least three plates at the same time. If you can serve 5 or 6 of them, it's very strong. Western food pays attention to serving at the same time, and you can't go on one person and the other without coming.

You should check with your guests at least once when they are eating.

Never let a drinking glass run empty.

You need to be resilient and know what to do if you spill food or drink on a guest's clothes. No matter how careful you are, you will make a mistake one day.