What kind of seafood are used in Western restaurants and Western food?

Updated on Restaurant 2024-01-28
2 answers
  1. Anonymous users2024-01-23

    Shrimp and crabs: sweet shrimp, Boston lobster, Australian lobster, Alaskan long-legged crab, king crab shellfish: mussels, scallops, scallops, mussels, oysters, sea urchins.

    Fish: silver cod, dragon fish, salmon, these are the common ones in the country, and there are more in foreign restaurants.

  2. Anonymous users2024-01-22

    Sashimi, abalone, lobster,

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