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Anonymous users2024-01-23It depends on what kind of restaurant you have opened, and what is the positioning of the restaurant you are going to open? What is the consumption positioning like.
What customer segment you intend to target. But overall.
Managers, supervisors, ministers, waiters, orderers, greeters, waiters. Cleaners. Security guard, universal worker.
As long as you give money, there is nothing that you don't give. >>>More
Look at the grade of the restaurant, there are many kinds of waiters, fast food restaurants, generally there will be no problems, hotel Datang also rarely has problems, hotel private rooms have more problems, and the salary is also higher than the other.
How to do a good job in restaurant management?
1. Material management. >>>More
1. Living room furniture.
Sofa, coffee table, floor cabinet, wine cabinet, decorative cabinet, hall cabinet, shoe cabinet, ornament shelf, entrance table. >>>More
Hello! Welcome.
Here's the menu, see what you order? >>>More