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Waiter:
, come waitress since: female give.
1. Bai romanized: Bōi
Grammar: (Male.)
du) waiter means dao, customer refers to person, noun plural form
2. Female giving (female and female).
Romanized: Josei o ataeru
Grammar: noun makes a note
Usage: 1. The waiter is thoughtful and enthusiastic, not afraid of trouble, and is well received by customers. )
2. Description of the use of private products The waiter explained the purpose of the product to us. )
3. My sister thinks that being a waiter is inferior, and this view is incorrect. )
4. The light waitress walked over with a smile. )
5. Enthusiastic business staff Laughing Meat Laughing Meat Laughing Customer Disgusted There is no waiter who is enthusiastic about service, Smile is not smiling, and customers don't like it. )
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The word for waiter is bai号 (four tones), dulu (three tones), and the Japanese word zhi is dao .
Actually, I usually eat at a restaurant in Honemoto.
Rong basically doesn't need to call the waiter, just call the dead (3) meter (1) horse (1) body (4) - Japanese is OK, just like Excuseme in EnglishThe same, embarrassed semantics. If you don't understand anything, you can PM me.
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The word for waiter is number (
bai four sounds.
du) 鲁 (三檞) Japanese word zhi is
Actually, it's generally in.
In a Japanese restaurant, you basically don't need to call the waiter to eat inside the meal, and you can directly call it to death (3) rice (1) horse (1) body (4) - Japanese is OK, just like Excuseme in EnglishThe same, embarrassed semantics.
If you don't understand anything, you can PM me.
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The job of waiter is generally called:
When a guest calls a waiter, it is generally called: Or
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Waiter: Akeno Waitress: Waitress: Woman.
1. Romanized: Bōi
Grammar: (male) waiter means , customer refers to person, noun plural form
2. Female giving (female and female).
Romanized: Josei o ataeru
Grammar: noun makes
Personally, I think that the contradiction arises, the waiter orders for the guest, and then the kitchen receives the order, and there is also the problem of the speed of production. There are a lot of problems here. Because the guests have a lot of requirements, if the waiter does not inform the kitchen in time, or the kitchen does not give satisfaction, then the waiter will be scolded by the guest, slow to serve, and will also be scolded by the guest, after all, the waiter is in the front line, is directly facing the guest, so the waiter is the bridge between the guest and the kitchen If there is a problem with the bridge, then small things are likely to evolve into unknown problems. >>>More
Restaurant waiters should learn English expressions and sentences: >>>More
Ordering, cleaning, tidying up the table and cashiering. It's different for different restaurants.
This depends on your own wishes, if you feel that you can do this, you are very satisfied with everything, you can do this, if you think I want to do other jobs, you can do something else, do what you want to do, no matter whether the profession is high or low, as long as it is hard-earned money, it is worthy of respect.
Dear, let me tell you, this question is difficult.
It is more comprehensive to consult with professionals on this side. >>>More