Ask for restaurant staff rules and regulations sample text

Concise version of the rules and regulations.

1. Go to work at 9:30 in the morning, spend 15 minutes to tidy up housekeeping, complete sanitation at 11:20, and go out for 30 minutes to rest.

2. After breakfast, at 13:00, go to the entrance of the hall on time to stand up and greet the guests upstairs. (Use standard service language, standing, correct positioning).

3. Tableware is prepared for each box with 2 sets, and the main dining cabinet in the hall has 15 sets of emergencies, which can be supplemented when the box is short of tableware (check the use of dining utensils before opening the meal, and the daily necessities are not complete, and the hygiene is not qualified and fined 1-3 yuan).

Fourth, the wine commission: 20 yuan - 30 yuan (1 yuan - 50 yuan (2 yuan), 50 - 80 yuan (3 yuan - 100 yuan (6 yuan), the weekly commission of more than 10 yuan, in addition to 2 yuan for tableware damage. If more than 5 yuan is divided into 1 yuan, the work error will be compensated according to the original price.

5. On rest days, each person has two days off per week, completes their own private affairs, and goes out for more than one hour to ask for leave.

6. Sanitary scope: including desktops, chairs, tableware, window sills, floors, walls, edges, food preparation cabinets, and door frames.

7. If the service skills assessment is not passed, and the guest complains, it will be suspended, and the leave must be in writing, indicating the date.

8. Respect others, it is strictly forbidden to insult colleagues with swear words during work, and do not make loud noises in front of guests, which will affect the image of the restaurant, and offenders will be severely punished.

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