How is the treatment of the waiter in the Niu Million Western Restaurant

In terms of salary, the salary of waiters will be higher than that of ordinary waiters, and the comfort and labor intensity of work are slightly lower, and they need to be able to speak English when they go to some more high-end Western restaurants, so it is a place where people can be exercised and communicated.

In fact, now the threshold for catering is low, there are not too many requirements, the general restaurant will do training a week before your post, and a week later will let you serve the guests, don't worry, someone will teach you. I used to work as an assistant manager in a western restaurant, and I can teach you some simple things. >>>More

1. The first thing is to smile, to smile from the heart, not to laugh without smiling. 2. The service should be thoughtful, more than the customer thinks, take things to the customer before the customer needs it, and don't always let the customer call you over and over again; 3. To memorize the recipe well, you must know which dish is a reward dish or a special dish today, what dishes cannot be done for what reason, the approximate taste and uniqueness of each dish, smile and say the name of the dish when serving, click on its characteristics, and then say please try it; 4. Don't push the dishes hard, according to the number of customers, remind you that the local dishes in our restaurant are relatively large, maybe these are enough; 5. After the customer leaves, he must send the customer off with a smile, and welcome to come again next time. 6. Dress neatly and neatly. >>>More

Hello! In terms of labor intensity, the banquet hall should be large, and if there is a large banquet, it should be set up. And it has to be turned over. >>>More

It's good to be a restaurant waiter, I'm a restaurant waiter now: >>>More