How big is the average kitchen area

The basic function of the kitchen is to stir-fry and cook, China's "Residential Design Code" stipulates that the minimum area of the kitchen is 5 square meters, less than this value, the indoor heat accumulation will be too large, people will be uncomfortable, the shortest operation net length is meters, the net width of a single row operation is not less than meters, and the operation of a double row is not less than meters. This value is calculated based on the width of a cabinet in meters, which is required for a person's activities. In fact, it is a limit value that cannot meet the needs of more than two people to move around in the kitchen, and it is difficult to talk about comfort in such a kitchen.

However, in practice, Class I and Class II dwellings are 4; 5 for Class III and Class IV dwellings. The average bachelor apartment has a kitchen area of 2 to 3 square meters, a one-bedroom kitchen of 3 to 4 square meters, a two-bedroom, two-bedroom and three-bedroom kitchen of 4 to 5 square meters, and a four-bedroom, two-bedroom and above kitchen area of 5 to 8 square meters. A kitchenette generally refers to a kitchen with an area of less than 6 square meters.

The industry standard stipulates that the ratio of the length and short side length of the kitchen should not be greater than.

The kitchen should be equipped with facilities such as sinks, desks, stoves and range hoods or reserved locations, arranged according to the cooking operation process, and the net length of the operating surface should not be less than. The clear width of the kitchen for single-row equipment should not be less than; In a kitchen with double-row equipment, the clear distance between the two rows of equipment should not be less than.

When reviewing the area of the kitchen, first pay attention to whether it is larger than 5 square meters, which is the most basic safety requirement, and then distinguish between about 6 square meters and about 9 square meters. Generally speaking, a 6-square-meter kitchen can already meet the cooking needs of a family of 4, and to 9 square meters, it has basically surpassed the original concept of the kitchen and become a kind of enjoyment.

1. China's "Residential Design Code" stipulates that the kitchen has a smaller area of 5 square meters, and if it is less than this value, the indoor heat accumulation will be too large, and people will be uncomfortable staying there.

2. In the actual situation, the first and second class dwellings are 4; 5 for Class III and Class IV dwellings. Generally, the kitchen area of a single person is 2 to 3 square meters, the kitchen area of a one-bedroom is 3 to 4 square meters, the kitchen of two bedrooms and three bedrooms is 4 to 5 square meters, and the kitchen area of four bedrooms and two living rooms is 5 to 8 square meters. A kitchenette generally refers to a kitchen with an area of less than 6 square meters.

1. Kitchen. A modern kitchen is a room where food can be prepared and cooked, and a modern kitchen usually includes a stove (gas stove, electric stove, microwave oven or oven), a countertop (sink or dishwasher) and a food storage device (e.g. refrigerator).

2. Modern development.

After the founding of the People's Republic of China, the housing situation was increasingly renewed, so the development of kitchens was also quite distinctive. For example, the development of fuel, through briquettes, honeycomb briquettes, liquefied gas, pipeline gas, to induction cookers, it reflects the development of China's industry. Residential kitchens built at the beginning of liberation in the 50s of the 20th century.

At that time, most of the kitchens were equipped with gas facilities, but because the design of the area quota for each household was too large, it exceeded the actual social distribution index, which caused the situation of multi-household sharing at that time, and it seemed crowded, and the so-called "reasonable design, unreasonable use" refers to the use of the kitchen at that time. The various contradictions in the use of these are mainly due to the fact that China's construction was just starting at that time, coupled with the large population, which caused the overload situation.

Don't make these three functional areas too big, or you'll waste 30 percent of the area.

The area of the general small kitchen is less than this value in 5 square meters, the indoor heat accumulation will be too large and adults will feel uncomfortable, from the current housing habits, the kitchen design of 6 8 square meters is more suitable, can accommodate two or three people in the turn, the general kitchen should pay attention to its functionality, whether the residence is large or small, it should reflect the practicality and aesthetics of the kitchen according to local conditions, and it is not a blind pursuit of luxury or saving.