The hotel s kitchen staffing

Buy a kitchen knife and solve the problem, don't use a chopping knife to do the work of criticizing knives!

Some hotels are the work of hanging paste and sizing, which is actually very important, as far as I know, there is no special book in China to teach the skills of hanging paste and sizing. The knife work of cutting and matching is not as good as cold dishes. The sizing is not good, and no matter how good the stove is, it can't cook good dishes.

Playing lotus is to take the prepared dishes to the stove master to fry, and then take the plate to prepare for the dishes, after frying and loading, take the dish to the place where the dish is handed to the food handler, and the side dish is to match the dishes ordered by the guests "I don't need to say this".

The beginning must be from the lotus, the lotus can see how the master is stir-frying, because the lotus is miscellaneous, was called by this and that called the past, so tired, not tired, is quite annoying, annoying and tired, hehe, the hotel experience requirements are not because of the lack of people, but no experience is impossible to do side dishes, if three or five days all hands, who is willing to pay for medical expenses? Experience requirements will definitely let you go to the lotus, because the most difficult to find people in the lotus, are some aunts are doing, you go to a place to play the lotus, you know what to do when you are familiar, a few days will be, you can go to cut the staff meal, fry the staff meal practice.